The Happy Chef
Recipe of the Week: No Electricity needed – Creamy Avocado & White Bean Wrap
by Leigh Sackett
What do you do when it is 100 + degrees and you have no electricity? Well you don’t find yourself in the kitchen with the oven...
Recipe of the Week: Smoked Pork Eggs Benedict For Dad!
by Leigh Sackett
Assembly:
Toasted English muffin
Potato Leek Hash Brown (recipe below)
Hickory Smoked Pulled Pork
Soft Poach...
Recipe of the Week: Summer’s Pizza On The Grill
by Leigh Sackett
This recipe combines two of my favorite things - pizza and summertime!
Summer...
Recipe of the Week: Strawberry Spinach Salad
by Leigh Sackett
It is strawberry season and my son Anthony is so excited. He...
Recipe of the Week: Summer Campfire Desserts
by Leigh Sackett
It is almost here! Summer fun is almost upon us! The camping...
Recipe of the Week: Pesto and Prosciutto Breakfast Strata
by Leigh Sackett
Our Friends at Second Presbyterian Church are doing wonderful and creative things in our community. They have teamed up with artist...
Recipe of the Week: Lamb Barley Soup
by Leigh Sackett
Life can be so unpredictable! Have you ever felt that you have no idea AT ALL what the VERY next day...
Recipe of the Week: Snow Storm Pot Roast
by Leigh Sackett
I love cooking but there are some things that take precedent- LIKE SNOW!
As I beheld the beauty of last Sunday’s glorious snowfall,...
Recipe of the Week: Meatball Minestrone Soup
by Leigh Sackett
It would be so great to get at least a little snow! My children keep waiting and waiting . . .
Remember...
Recipe of the Week: Pork Wraps with Tomatillo Salsa
by Leigh Sackett
Time to start the New Year on the right foot with healthy eating! The first step is to know your weakness....
Recipe of the Week: Black-eyed Pea Salad
by Leigh Sackett
A little luck is certainly welcome in this world. So I will eat some black-eyed peas on New Year’s Day. But we...