The Happy Chef
Recipe of the Week: No Electricity needed – Creamy Avocado & White Bean Wrap
by Leigh Sackett
What do you do when it is 100 + degrees and you have no electricity? Well you don’t find yourself in the kitchen with the oven...
Recipe of the Week: Smoked Pork Eggs Benedict For Dad!
by Leigh Sackett
Assembly:
Toasted English muffin
Potato Leek Hash Brown (recipe below)
Hickory Smoked Pulled Pork
Soft Poach...
Recipe of the Week: Summer’s Pizza On The Grill
by Leigh Sackett
This recipe combines two of my favorite things - pizza and summertime!
Summer...
Recipe of the Week: Strawberry Spinach Salad
by Leigh Sackett
It is strawberry season and my son Anthony is so excited. He...
Recipe of the Week: Summer Campfire Desserts
by Leigh Sackett
It is almost here! Summer fun is almost upon us! The camping...
The Recipe of the Week from The Happy Chef : Classic Chicken Noodle Soup
I found this on the Marzetti website and it looked so good! The noodles were so big and the recipe calls for Thyme...
The Recipe of the Week from The Happy Chef: Fried Oysters with Horseradish Cream and Tomato Corn Salsa
I found this recipe a while back when it caught my eye on the internet. (Emeril’s cooking always does!) I saved the recipe...
The Recipe of the Week from The Happy Chef: Scary Pirate Pear Heads
My children are seven and eight. What a fun age! I have lots of wonderful friends but these two friends are certainly the...
The Recipe of the Week from The Happy Chef: October Bean Soup
This is my Dad’s bean soup recipe that he created! (Somewhere in heaven my mom must be so proud.) I often long to...
The Recipe of the Week from The Happy Chef: Mary’s Sweet Bunco Mix
Friendships, we all have them - Some deep, some casual, some ever-changing, some solid as a rock. Like with anything in life, we...
The Recipe of the Week from The Happy Chef: Perfect Apple Pie
Last year I put an apple pie recipe that I had been using for years in the Happy Chef. It was a very...