Recipes
Recipe of the Week: No Electricity needed – Creamy Avocado & White Bean Wrap
by Leigh Sackett
What do you do when it is 100 + degrees and you have no electricity? Well you don’t find yourself in the kitchen with the oven...
Recipe of the Week: Smoked Pork Eggs Benedict For Dad!
by Leigh Sackett
Assembly:
Toasted English muffin
Potato Leek Hash Brown (recipe below)
Hickory Smoked Pulled Pork
Soft Poach...
Recipe of the Week: Strawberry Spinach Salad
by Leigh Sackett
It is strawberry season and my son Anthony is so excited. He...
Recipe of the Week: Summer Campfire Desserts
by Leigh Sackett
It is almost here! Summer fun is almost upon us! The camping...
Recipe of the Week: Pesto and Prosciutto Breakfast Strata
by Leigh Sackett
Our Friends at Second Presbyterian Church are doing wonderful and creative things...
The Recipe of the Week from The Happy Chef: Turkey Burgers with Special Sauce
By Leigh Sackett
My friend Nicole gave me this recipe. She said it is FABULOUS! It is a great healthy option for that Labor...
The Recipe of the Week from the Happy Chef: Accidently Planned Best Ever Lasagna
By Leigh Sackett
Sometimes you get things right. Cooking is like painting, there are moments when you create something you did not expect,...
The Recipe of the Week from The Happy Chef: Fried Green Tomatoes
My friend Stuart (who happens to be the publisher of this paper) has a late blooming garden. I guess when you are a...
The Recipe of the Week from The Happy Chef: End of Summer Vegetable Casserole
By Leigh Sackett
I don’t think of summer as being just a "season" . . . or even a state of mind -...
The Recipe of the Week from The Happy Chef: Tomatoes Stuffed With Goat Cheese
By Leigh Sackett
Last weekend my children made my heart leap for joy and fear as I watched them traverse the rocky and steep...
Recipe of the Week from the Happy Chef: Easy Chicken Stock
By Leigh Sackett
I never make chicken stock! I always go the easy route and use bouillon cubes when I make chicken soup. Well...