Recipes
Recipe of the Week: No Electricity needed – Creamy Avocado & White Bean Wrap
by Leigh Sackett
What do you do when it is 100 + degrees and you have no electricity? Well you don’t find yourself in the kitchen with the oven...
Recipe of the Week: Smoked Pork Eggs Benedict For Dad!
by Leigh Sackett
Assembly:
Toasted English muffin
Potato Leek Hash Brown (recipe below)
Hickory Smoked Pulled Pork
Soft Poach...
Recipe of the Week: Strawberry Spinach Salad
by Leigh Sackett
It is strawberry season and my son Anthony is so excited. He...
Recipe of the Week: Summer Campfire Desserts
by Leigh Sackett
It is almost here! Summer fun is almost upon us! The camping...
Recipe of the Week: Pesto and Prosciutto Breakfast Strata
by Leigh Sackett
Our Friends at Second Presbyterian Church are doing wonderful and creative things...
The Recipe of the Week from The Happy Chef: Fried Oysters with Horseradish Cream and Tomato Corn Salsa
I found this recipe a while back when it caught my eye on the internet. (Emeril’s cooking always does!) I saved the recipe...
The Recipe of the Week from The Happy Chef: Scary Pirate Pear Heads
My children are seven and eight. What a fun age! I have lots of wonderful friends but these two friends are certainly the...
The Recipe of the Week from The Happy Chef: October Bean Soup
This is my Dad’s bean soup recipe that he created! (Somewhere in heaven my mom must be so proud.) I often long to...
The Recipe of the Week from The Happy Chef: Mary’s Sweet Bunco Mix
Friendships, we all have them - Some deep, some casual, some ever-changing, some solid as a rock. Like with anything in life, we...
The Recipe of the Week from The Happy Chef: Perfect Apple Pie
Last year I put an apple pie recipe that I had been using for years in the Happy Chef. It was a very...
The Recipe of the Week from The Happy Chef: Tiny Cream Cheese Biscuits
I taught in the public schools of Danville for 7 years. The principal at my school was one of the most beautiful, pure-hearted...