The Happy Chef
Recipe of the Week: No Electricity needed – Creamy Avocado & White Bean Wrap
by Leigh Sackett
What do you do when it is 100 + degrees and you have no electricity? Well you don’t find yourself in the kitchen with the oven...
Recipe of the Week: Smoked Pork Eggs Benedict For Dad!
by Leigh Sackett
Assembly:
Toasted English muffin
Potato Leek Hash Brown (recipe below)
Hickory Smoked Pulled Pork
Soft Poach...
Recipe of the Week: Summer’s Pizza On The Grill
by Leigh Sackett
This recipe combines two of my favorite things - pizza and summertime!
Summer...
Recipe of the Week: Strawberry Spinach Salad
by Leigh Sackett
It is strawberry season and my son Anthony is so excited. He...
Recipe of the Week: Summer Campfire Desserts
by Leigh Sackett
It is almost here! Summer fun is almost upon us! The camping...
Recipe of the Week: Slumber Party Pretzels
by Leigh SackettTen might be a magical number. I say this because my daughter will turn ten on June 2nd and working towards...
Recipe of the Week: Memorial Day American Flag Cake
by Leigh SackettI have discovered recently that being ignorant to my nation’s history is like being given a wonderful birthday present and not caring...
Recipe of the Week: The Extraordinary Gift of Homemade Bread
by Leigh SackettI recently ran into an old friend who is going through a very difficult time. In the short time we visited I...
Recipe of the Week: Cream Cheese-Poppy Seed Pound Cake
by Leigh SackettLove your mom and the moms you love by baking and giving the gift of this scrumptious cake. It is one...
Grilled Meats and Vegetables Over Saffron Orzo
by Leigh SackettI get overzealous about a lot of things! But one thing at the top of my overzealous list is … SPRING!!! As...
Recipe of the Week: Basil and Tomato Baked Eggs
When I think of what to prepare for Easter breakfast or lunch or dinner I obviously feel the desire for the meals to...